READY TO WOK - Our woks arrive to you pre-seasoned with natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel.
SUPER-SEASONED - Unlike other pre-seasoned woks on the market in which their coatings are chemically sprayed, our Mammafong wok is sealed with a blend of natural oil at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
DOUBLE BAKING PROCESS - Our woks were baked not once but twice in an industrial oven. This allows the oil to penetrate deeply into the pores of carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of home use to achieve.
FLAT BOTTOM WOK- Flat base sits securely on any stovetop; works with gas and electric.
HARNESS THE WOK HEI - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China.