Pre-seasoned ---All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble .
Perfect details?Round bottom? ---1.8 mm thick pot wall?hand-welded one-piece handle, joint reinforcement, will not fall off.Imported red eucalyptus handle, comfortable and durable, anti-scalding
No coating ---No chemical coating, less smoke and easier cleaning than other iron pans
Physical characteristics ---Traditional Chinese wok, cold forging and hammer hand, make the original iron plate more dense, physical non-stick
Maintenance of wok and after-sales policy ---After each use?can't be cleaned with steel balls?, remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.