12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
VIDEO USER GUIDE - Over 380,000 subscribers trust her recipes... and she trusts this wok. Popular YouTuber, Souped Up Recipes, will explain exacctly how to season and take care of your wok. WIth proper care, it will exhibit non-stick qualities and last you many, many years.
CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.