Capacity: 5.5-Quart; Red Enameled Cast Iron Dutch Oven for braise, bake, broil, saute, simmer and roast
Heavy-duty Cast Iron core provides excellent heat retention and heat distribution, which makes cooking safer and easier
Porcelain Enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food
Perfect-fitting lid, no more worries about the steam leaking; Wide and comfortable handles for easy and secure grip
Oven-safe to 540 degrees F, compatible with all cooking surfaces; Hand washing with warm water is recommended (Not dishwasher safe)